Here’s one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Scotch Broth is a hearty, warming soup, designed to offset the often freezing cold of the long Scottish winters. It is traditionally made from lamb or mutton, together with a variety of pulses and ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

The leg weighed close to six pounds which automatically called for more than one person to dine on it. I gathered together a group of friends who I thought would respond well to a meal starring the ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Take a spin ...

8-10 cups root vegetables (onions, potatoes, Brussels sprouts, carrots, etc.) Instructions: Marinate the venison leg with yogurt, salt and amchur for 2-3 hours or overnight. Preheat the oven to 400 ...

Was this your year to bring home that buck or doe? Did a successful friend or family member give you a gift of fresh venison? Looking for a recipe or two to try? The following are a few my family ...