When deep frying, there's one tool you should never forget to keep beside you -- essential for safety, precise cooking, and ...

“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. In April, Brent Reaves woke in the middle of the night with a thought he couldn’t shake ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.

With its signature crunch, properly fried food satisfies like nothing else. From Southern fried chicken and catfish to New England cider doughnuts and New Orleans beignets, fried delicacies adorn ...