My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Chicken-fried chicken is an interesting concept -- it may have been adapted from the Texas specialty known as chicken-fried steak, which in turn seems as if it were meant to mimic fried chicken. As ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

I grew up watching this fried chicken being made, step by step, by my grandmother, soeaking in the care and tradition behind it. And Dooky Chase's has the best fried chicken! It's more than just a ...