Consumed for centuries, dandelion coffee is now making a comeback. Much like a can of O’Doul’s or alcohol-free wine, decaffeinated coffee has always seemed like a somewhat unnecessary (and unnatural) ...

You've already seen the rise of the matcha monster: It went from being a souped-up green tea to a flavoring and ingredient in everything from bottled juices to cookies and donuts. We're now predicting ...

Try this herbal coffee recipe to give you energy without leaving you with the jitters. It combines chaga, maca, dandelion root, and cinnamon. “If you’re the type that is easily over-caffeinated or you ...

Dandelion coffee isn’t actually coffee: That’s the first thing to know about it. Although the roasted powder blend mixed with hot water or milk looks like what you’d get at Starbucks, it’s made from ...

The idea of a spring tonic is one that spans many cultures throughout time. This phenomenon was partially born out of necessity, since, historically, people needed something nutritious—be it food, ...