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Skip the store-bought protein powder in favor of our easy plant-based recipe, and then use it to make tasty dishes like overnight oats and smoothies.

Powdered sugar dissolves easily and is used in various desserts to achieve a tender texture. You can make your own using a high-powered food processor or blender. Include a small amount of cornstarch ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Protein powder is great because adding chicken breast or raw eggs to your smoothie would be, um, awful. But buying the stuff can be a long, confusing process. Of course, you could spend hours ...

This recipe originally appeared on Food52. Unlike cayenne—a fairly straightforward, wall-of-heat experience—this mysterious red powder is tangy and salty and smoky, too, as well-rounded as ...