This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

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You’ll reach for our top picks over and over. "A zester is used to remove the zest, or the most colorful part of a citrus peel, that contains all of the flavorful oils," says Susan Loomis, a chef, ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...