German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

My editor recently pointed me to a vintage recipe from 1958 in “The New Pennsylvania Dutch Cookbook” called Have Some More ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate magic cake. This chocolate magic cake ...

Being involved in the food community, there is always an opportunity to get inspired, try new ingredients, and share food with others. I'm lucky to be surrounded by like-minded people in my work and ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ...

One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. It was Julia Child's apricot dacquoise, a complex affair of meringue layers with ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart has once again come to save our hides by making ...

While the air quality was much improved Saturday, our inversion will restrengthen and bring worsening air quality and haze once again through the day and into t Driver hits Fruit Heights building ...