In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Ingredients1/4 c. olive oil2 T. garlic, minced2 T. ginger, minced1 onion, sliced1 t. Scotch Bonnet, minced4 T. Jamaican Curry Powder (recipe below)2 star anise2 c. carrots3 c. potato or sweet potato, ...

Most of you probably throw out unused condiments and leftover sauces — extra teriyaki sauce or salad dressing, sweet-spicy dipping sauce for spring rolls, the packet of Sriracha sauce that came with ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

Coriander seeds, cumin seeds, fennel, cinnamon and black pepper form the base of this roasted curry powder. (The Orange Sieve pic) As far as curry powders go, each varies depending on the region it ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...