1. Put a 5-litre pot on the stove on a medium heat. 2. Add the vegetable oil to the pot, and when the oil is hot, add the ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is in season – pollack, cod, haddock, gurnard, coley and monkfish are all ...

Flavorful dinner in just 30 minutes? This Thai-inspired cod curry with spinach is the perfect one-pot meal to spice up your weeknights.

I particularly enjoy Asian-influenced curries in winter months. They’re warming, in temperature and spiciness, and bright ...

Rani Mukerji opens up about balancing fitness with food, saying her love for rice, fish curry and traditional Bengali food outweighs any extreme diet rulebook.