Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as a kitchen or brûlée torch (for obvious reasons), we often pass on ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

Our top pick is the Iwatani PRO2 Culinary Butane Torch. Serious Eats / Vicky Wasik Our favorite butane torch is the Iwatani PRO2 Culinary Butane Torch. It's no-frills, but a solid pick and has plenty ...

Whether you want to delight dinner guests with seared salmon, pro-level cocktails and perfectly browned Baked Alaska or just elevate your daily meals by caramelizing half a grapefruit, you can do it ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

This chemical reaction changes -- for the better -- both the texture and taste of our creations. Be aware though, if you're using a culinary torch, toasted can quickly become burnt. You'll have to ...