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Classes will be available to study wine, mixology and plant-based culinary arts. The Institute of Culinary Education (ICE) has announced new programming at its Los Angeles campus. For the first time, ...

For nearly two decades, the Culinary Institute of America (CIA) in San Antonio has been an integral part of the city's culinary landscape, expanding in size and stature since its establishment in 2007 ...

Thomas Bensel serves as managing director of The Culinary Institute of America’s California campuses, a role he has held for nearly a dozen years. His responsibilities include overseeing all aspects ...