"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...
WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...
SILVER SPRING, Md. (DC News Now) — Shepherd’s Table launched its Culinary Skills Training Program to help people facing food insecurity, homelessness, and poverty gain employment in the food service ...
Gather launches a free culinary workforce program to help individuals overcome employment barriers and find restaurant jobs.
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
Monday through Thursday, chef instructors show students how a kitchen runs. Students rotate working the kitchen line, ...
Daily Breeze on MSN
Job training program for youth with disabilities gets $10,000 culinary grant
Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...
WE CONTINUE OUR SERIES ON SECOND HARVEST FOOD BANKS PLANNED EXPANSION INTO AEW N BUILDING IN WHITAKER PARK IN WINSTON-SALEM. THAT’S A BIG BIG DEAL OVER THE LAST COUPLE OF WEEKS OUR LANIE POPE HAS ...
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