*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Even if you don't own a rolling pin or have never made pastry, you can make a crumble. This mouth-watering, crust-topped dessert ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

This Caramel Apple Crumble recipe combines soft apples coated in homemade salted caramel sauce, topped with a buttery crumble that bakes to golden perfection. It’s warm, gooey, and delivers that ...

Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon.