1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...

It’s easy to go a little crazy loading up on corn this time of year, when you can buy a few ears for a buck seemingly anywhere you go. And as sweet as it tastes, fresh corn has a short shelf life, so ...

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Crock-Pots are a cold-weather essential, but if you're accustomed to putting your slow cooker away from April to September, you may want to reconsider and get that puppy back on your countertop now.

Now that back-to-school is in full swing, there's no better time than now to get your family on a nutritious dinnertime routine. David Venable, host of QVC's "In The Kitchen With David" provided this ...