Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

Fish sticks — delicious on their own, but in a sandwich? Delightful comfort food. But how to get the sticks to stay between ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Dive into a world of flavor with Chef Bryan Woolley’s tantalizing Fish and Chips recipe! Perfectly golden and crunchy, this dish is a seafood lover’s dream. Whether it’s a cozy family dinner or a ...

Tucked along rural Illinois backroads, Crazy Joe’s Fish House serves fried fish locals drive miles for—crispy, casual, and ...

That subtle confidence makes it a keeper on any Washington carryout circuit. The windows, the bags, the steam that fogs the ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

It’s a crispy-on-the-outside, flaky-on-the-inside New Orleans culinary tradition that doesn’t always get the exposure it deserves. Maybe that’s because the primary season for fried catfish, the time ...