Learn how to make easy and crispy zucchini fritters in minutes! This quick recipe uses simple ingredients to create golden, ...

Eating healthy doesn’t mean you have to sacrifice on taste. This low-fat Zucchini Fritters recipe makes for the perfect appetizer and takes less than 20 minutes to make. Place grated zucchini in a ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to use in ...

You're not imagining it: courgettes are everywhere. Whether you signed up to a veg box and have been inundated by cucumber's tougher cousin or you somehow find them in your basket at the supermarket, ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

This recipe is from Calvin's great-great grandmother. These zucchini fritters are nothing fancy but they're the perfect finger-food snack. They're super easy with few ingredients and the perfect way ...

Instructions: Soak the moong beans in water for 3-4 hours. Drain all of the water and process in a food processor until minced and grainy using ¼ cup (or more if necessary) water. The mixture should ...