Some oils are better for high-heat cooking than others, and a good clue is looking at the oil's smoke point. For high-heat cooking, such as roasting or pan-frying, opt for high-smoke-point oils, like ...

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

Add Yahoo as a preferred source to see more of our stories on Google. Boxes of cornbread mixes with cornbread on plate, puree, and mayo - Static Media / Shutterstock / Getty No one should ever scoff ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...

Baking's biggest fat fight gets a side-by-side smackdown. I set out to see whether butter or oil really makes a difference in baked goods, and when it’s worth sticking to one over the other. By ...

When you step inside Robert Judice Jr.'s kitchen, you'll discover more than just pots and pans. You'll find the heart of Cajun family traditions. I had the pleasure of joining him and his mother, ...

In New Orleans, you eat red beans on Monday, a tradition dating back to the days when often enslaved household workers did the laundry and cooked something that could sit unattended on the stove.

I love frying up chile rellenos, but it leaves me with a pan full of spent oil. Occasionally, I’ve dumped it down the drain, especially when I didn’t have easy access to a junk can or jar to pour it ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks. From them I learned how to make tamales and other delicious Mexican dishes ...

Place all ingredients except dressing in large mixing bowl; ladle dressing over all and carefully fold together until just combined. Pour out into serving bowl or platter and garnish with additional ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...