With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But “high fructose corn syrup” has acquired a very bad ...
When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...
NEW YORK (Reuters Health) - Though some have blamed the U.S. obesity problem on the corn syrup ubiquitous in processed foods, a new study casts some doubt on this idea. Researchers found that ...
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