BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...
FARGO - Corn kernels are discoloring and turning brown during drying this year, according to Ken Hellevang, agricultural engineer with the NDSU Extension Service. "The darkening during drying is ...
FARGO - Even though drying conditions are excellent now, some producers may be faced with drying high-moisture or immature corn this fall. To minimize spoilage during drying, do not use natural air or ...
High quality, high oil corn (HOC) should be low in stress cracks (brittleness) and other damages (heat, mold, insects, BCFM) and high in feed value and other desirable end-use attributes (oil, protein ...
Though grilling corn without the husk will give you a smoky, charred flavor, your corn will likely be tough and dry. Even if you use the freshest corn, it won't be juicy. (Our founder Elise Bauer ...
Producers in the region could be dealing with late-maturing, high-moisture corn this fall. That means they have some decisions to make, according to Ken Hellevang, North Dakota State University ...
‘Bloody Butcher’ usually takes 110 days for full maturity. You can actually eat this corn fresh in the milk stage if you want. You can use it to roast or for stews — it’s just not sweet like hybrid ...
A recent study conducted by Miner Institute’s Marcos Marcondes evaluated whether reconstituted finely ground corn could serve ...
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