As they explore the Basque region, the students enjoy some of the best dishes. In the second episode - we continue following the 5 students from across the USA and UK as they enjoy the gastronomic ...
Ooh la la! A French Riviera adventure is the very definition of charm and indulgence. Picture sparkling blue waters stretching to the horizon, mornings that begin with buttery croissants still warm ...
If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...
Learn how to make the famous Basque garlic soup, Zurrukutuna, a traditional recipe from Northern Spain. This hearty and flavorful soup combines garlic, fish, and a rich broth for a comforting and ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
Dessert: Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with vanilla custard had someone named it the "Happy Cake", because everyone ...