Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

Place butter on parchment paper, lay fish on top. Place rosemary, sage, Italian parsley on top of fish. Add lemon zest, black pepper and sea salt and drizzle with olive oil. Seal parchment paper ...

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(WSVN) - Fry up a fresh catch with plenty of Caribbean-style flavor. That’s what’s cooking as we grab a Bite with Belkys. Place vegetable oil in a fryer or pot large enough for your whole Yellowtail ...

Heat oil in saute pan over medium-high heat. Place fish in pan skin side down first for 3-4 minutes, then flip and cook for another 3-4 minutes until fish is cooked. Roast bell pepper over open flame ...