Tinned fish is definitely having a moment. Is this cheesy snack idea using tinned fish as the main ingredient genius, or ...

When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Anna Hezel is a food journalist and author of the new book “Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados.” The recipe collection – hailed by Bon Appetit's as one of 2023’s ...

I know what you’re thinking: “You’re trying to sell me on tinned fish? How ... exciting.” But let me explain. Yes, tinned fish — canned tuna, sardines, anchovies, etc. — might seem dowdy and boring, ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.