Place the fresh broccoli in a large skillet. In a small bowl, mix together the three tablespoons of water and three teaspoons of lemon juice. Pour over the broccoli, cover the pan and cook on medium ...

As I was steaming broccoli, my middle son walked in the front door and groaned. He ran down the hallway and into the bedroom, trying to escape the undeniable broccoli smell that permeated that house.

LongHorn Steakhouse may be known for its hearty steaks, but the steamed broccoli is a fan favorite. With the right technique, ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, ...

With a flavor situated between the sweetness of standard-issue broccoli and the bitterness of broccoli rabe, Chinese broccoli, or gai lan, has been a personal favorite since I discovered it at ...

Sometimes you see broccoli rabe cut into little pieces, but I like to serve the whole stems with the leaves attached. Broccoli rabe is a vegetable I like al dente. By that I don't mean really crunchy, ...