Snap beans love the cushioning of mashed potatoes, and the potatoes very much appreciate the podded texture in this very comforting, home-spun pie. The mash is enriched with a few beaten eggs and two ...

Green beans are a classic side dish … and we're not just talking about for Thanksgiving. Sure, it's easy to just steam them and call it a day, but then they often end up bland and a little mushy. We ...

I’m a huge fan of green beans, and with the abundant summer crop available this year, I decided to learn more about one of my favorite vegetables. Green beans also are known as string beans because of ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 1> pound tender snap beans, tips >removed> 1 pound dried fusilli or other pasta> 1/4 pound lean bacon, diced> ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...