On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Sativa Onion Soup ...

Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater Buffalo’s ...

Travis Petersen of The Nomad Cook has been hosting infused dinners and pop-up events since 2018. Credit: (Travis Petersen/Submitted) Travis Petersen of The Nomad Cook has been hosting pop-up cooking ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...

When people talk about cannabis cuisine, there’s usually one name that rises to the top: Chef Nikki Steward. Known for curating legendary infused dining experiences for celebrities and cannabis lovers ...

Every month, Scott Durrah, chef/owner of 8 Rivers at 1550 Blake Street, hosts a Cooking with Cannabis class at the restaurant, which is conveniently located just two blocks from Apothecary of Colora ...

Cook County on Monday launched of Cook County CannaBiz Pathways, a no-cost advising program for entrepreneurs working in the cannabis industry. The program will offer participants an opportunity to ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...

Led by 24-Year-Old CEO Sabrina Clebnik, the Brand is Redefining Safe, Reliable Cannabis Cooking for the Modern Kitchen Clebby's is on a mission to bring easy-to-use, delicious, and dosage transparent ...