Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...

Cooking en papillote is like this awesome Italian trick that makes dinner feel special and super easy. Really easy. The idea?

When it comes to fresh fish dishes, simple is best. This easy recipe from Soultana Symeonidou uses lemon, rosemary, salt, pepper and olive oil to let the taste of whole sea bream shine through. Fish, ...

Fish stock, or "fumetto di pesce"—like the Italians say—is this secret ingredient that really brings seafood dishes to life ...