Who does not love a very tangy sauce that instantly enhances the boring dish? Well, if you are looking for such recipes, then ...

The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

In plenty of recipes, green onions step into the spotlight. However, it's typically their darker, leafy tops that take center stage, often leaving the paler, firm bases behind, waiting for their ...

Dearest fine readers of Mirror, Happy fall! We’re back after a bit of a break and so excited to return to the sharing and celebration of recipes and stories in this column. The fall can evoke ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...