Crawfish season is nearly upon us, but one villain could threaten the well-being of Texas' naturally harvested crustaceans—and we don't just mean the giant boiling pot in the backyard. Last year, the ...

The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the season, ...

1. Heat butter in large saucepan over medium heat. Add onion, celery, bell peppers, garlic, thyme and bay leaves, cook for 5 minutes. 2. Add artichoke hearts and cook an additional 2 minutes. Add ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...

This version of crawfish in a plate of creamy pasta comes from celebrated chef Emeril Lagasse, who’s famed for his take on classic New Orleans fare. Instructions: Cook the pasta in a large pot of ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Texas’ crawfish season may have 99 ...

In the South, crawfish boils are a time-honored tradition — messy, delicious, and spicy, usually packed with corn, red potatoes, Andouille sausage, garlic, seasonings, and of course, the eponymous red ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. The South Texas odyssey of the ...

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...