State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old Bay in a medium size bowl. Whisk them together. 3 In a large bowl, whisk ...

Oysters Rockefeller originates from the iconic New Orleans restaurant, Antoine’s. It was created in 1899 when the chef ran out of escargot and substituted oysters on the half shell. The recipe stuck, ...

Fire, flame and food is a primitive craving, and Small’s Smokehouse + Oyster Bar in Norfolk, Virginia, applies that practice to many of its menu items. Grilled oysters are among those offerings. Logan ...