If you're cooking oats on the stovetop, stirring is the key to success. Like with risotto, stirring the oats as they cook ...

Oatmeal feels like the Goldilocks of breakfasts. Too thick and it’s glue. Too thin and it’s soup. Get it just… The post ...

Skip protein powder. A recipe developer shares the one unexpected ingredient that adds protein to oatmeal without changing ...

These fiber-rich and belly-filling oatmeal recipes range from savory oat risotto to baked and overnight oats — comforting, ...

It’s time to perfect your go-to bowl of oatmeal. Oatmeal Stories/Getty Images A creamy, warm bowl of oatmeal to kickstart the day is one of life’s simple pleasures, and it can be cooked in a variety ...

Oatmeal is one of the most mundane, easy-to-prepare breakfast picks on the face of the Earth -- or so it would seem. Though ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Looking for an oatmeal recipe? Try this one found in "The Essential Best Foods Cookbook" by Dana Jacobi. Here is Jacobi's introduction to the recipe: "Oatmeal lovers know Irish steel-cut oats taste ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Cook them on the stove in under 30 minutes or in a ...

If you're looking for a fun activity to do with your child, why not invite your child into the kitchen and whip up a batch of these oatmeal coconut cookies? Alice Currah is the publisher of popular ...

1) Put 1 1/2 cups of butter in a large sauce pan on the stove and cook the butter until it browns. Really watch the butter because it can go from brown butter to burned butter very fast. It’s the ...