In 2017, NHK’s cooking program Kyou no Ryouri (Today’s Menu) celebrated its 60th anniversary of broadcasting, and its health and gardening programs, Kyou no Kenkou (For Your Healthy Life) and Shumi no ...
Let's Cook Japanese provides mouth-watering, home-style Japanese recipes and highlights Japanese culinary traditions. Don't worry if some of the ingredients are unavailable where you are. The recipes ...
Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.
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