For thousands of years, millets have been grown, especially in Asia and Africa. Rich in fibre, protein, and vital minerals like phosphorus and magnesium, millets are popular for their nutritional ...

I’m nostalgic for a childhood breakfast of Cream of Wheat occasionally stirred for extra “lumps,” a sprinkle of brown sugar, ...

Baker and author Rose Wilde wants to help us bake with more knowledge... and more grains. The author of "Bread and Roses" joined us to share a delicious homemade donut recipe. Join Rose at the ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 1 cup millet, rinsed and well-drained> (sold in natural-food stores and >some supermarkets)> 3 1/2 cups water ...

Mangaluru: A healthy lifestyle can be achieved by consuming a variety of dishes prepared from millets. Besides being ...