“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Keep your knives on the cutting edge with regular honing and sharpening.

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...

There is likely no kitchen tool purchase as important as your cooking knives. And it’s easy to feel overwhelmed by the variety of styles, prices, sizes and materials. But while the category of knives ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...