Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

View post: Infamous ‘Breastaurant’ Chain Files for Bankruptcy. Here’s What Could Happen to Its 114 Locations While the Colonel deemed his fried chicken finger licking good, many people are searching ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...