The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...

One of the easiest and most fun ways to learn about a place is through its food. And when you aren’t able to actually travel to a destination, the next best thing is to read about its cuisine, and ...

Food lovers and cooks will have plenty to explore at this year’s Los Angeles Times Festival of Books April 20 and 21 on the USC campus. Here’s what we have cooking: José Andrés spends much of his time ...

Every cook needs a collection of books from which to draw inspiration when the imagination runs cold. It doesn’t happen often, in fact, most of the time I feel there are neither enough hours in a day ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show's most popular recipes Today Loves Food is an accessible and beautiful cookbook ...

Upcoming books about cooking and about food in general are on quite a travel bender. They include a YouTube star from South Texas, a British social critic and India's leading nutritionist. Ready for a ...

The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...

GREEN BAY (WLUK) -- Cooking can be a great way to spend time with your kids, while also teaching them some life skills. If you think they need a little inspiration, you could start with a visit to ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...