The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

When I first laid eyes on Miche Bacher's Cooking with Flowers, I knew it was love. After a quick flip through, I wrote my name on the inside cover -- I haven't done that in ages. On the cover stands a ...

In days gone by, flowers were better known for consumption than presents. Many varieties are edible and have been used for medicinal, nutritional or even symbolic purposes by cultures around the world ...

Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...

Apologies to Robert Herrick for rearranging a few words in his rhapsodic Elizabethan poem about fleeting youth, but today floral enthusiasts champion roses and other flowers for their gustatory ...