I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Sweet dry figs unite with cauliflower and a ...

My neighbors’ offer of plump, purple-blush figs from their tree sent me searching for savory ways to use them. Devotees of the lush fruit know its late-summer/early ...

If you've got a fig tree in your yard or know someone with a fig tree, chances are you have a bounty of the fruit right now. Like the fruit itself, which has a brief shelf life once picked, fig season ...

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot preserves ...

The fig, also known as the common fig is an edible fruit growing on a small tree or large shrub. The tree/shrub grows from 23 to 33 feet in height. The fruit is tear-drop shaped, one inch to two-inch ...

Editor's note: To give readers an opportunity to sample global foods that aren’t easy to find in the Lowcountry, we’ve invited 13 talented home cooks from various cooking traditions to join our new ...