Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook fish is roasting it alongside potatoes in the oven. Butter-soft spiny lobster and light-as-air halibut ...