Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think. Pressure Cooking Dal Tips: Acing ...

Dr Sharma explains whether the foam formed while boiling dal is harmful for health, and shares the best ways to cook dal that minimises bloating and gas.

If you often struggle to find creative ways to use leftover dal tadka, we've got you covered. Take a look at these delicious ...