A versatile weeknight main dish, these garlic butter chicken cutlets can be served over rice or pasta or alongside your ...

Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

What’s a chicken cutlet? You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It’s also a solution for easy weeknight ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

The Pioneer Woman knows how to make chicken irresistible. Here’s how to make Ree Drummond’s crispy herb-crusted chicken cutlets. Drummond serves the chicken with black pepper linguini. After dropping ...

Bon Appetit's Carla Lalli Music is joining TODAY to she a few of her favorite easy dinner recipes from her new cookbook "Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook." She ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...

Chicken has a way of being both comforting and versatile, making it a staple in kitchens everywhere. Whether it’s roasted, ...

Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your own. Lay the chicken breasts flat on a cutting board and carefully cut them ...