INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

I have always believed that cooking chapati , or chapo as it is popularly known, is an art and skill that requires the right tools. A key tool for chapati success - of course after getting the ...

Place 2 cups of flour for chapati in a bowl (alternatively, you can use 1 cup of whole wheat flour and 0.5 cup of all-purpose flour), dissolve the salt in room temperature water (1) and then gradually ...

Chapatis can sometimes turn out hard due to various factors such as the incorrect flour-to-water ratio, overkneading, inadequate resting time, improper cooking techniques, or poor storage. To make ...