The ingredients. While you could use pork chops on the bone, that doesn’t make sense to me when breading the meat. The full Mother’s Day dinner menu, with the green bean casserole from last week’s ...

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

First, place the full pound of beans into a large stainless steel stockpot and completely cover them with the two quarts of water. Then bring the water to a rapid boil and actively boil the beans for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Using parchment paper and the flat side of a ...

Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, ...

Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or beef, they cook quickly and hold up to bold seasonings. They’re a great ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

In a large cast iron skillet over medium-high heat, heat oil and butter until hot. In a shallow dish, place milk. In another shallow dish, place flour. Dip pork chops in milk, then in flour, coating ...