Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Serving a beef tenderloin roast will turn any occasion into a true celebration. Here, you’ll learn how to cook beef tenderloin—including grilled beef tenderloin roasts and steaks—so it turns out ...

The easiest dinner ever is also the tastiest. Beef tenderloin. Yes, it’s expensive, but when you’re ready to splurge, give one of today’s recipes a try. With a 2 ½ pound filet of beef ready to be ...

Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse searing is a foolproof way to respect the integrity of a rich and tender cut ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

A few years ago, in the days pre-kid, I was a woman who thought nothing of spending hours in the kitchen making dinner. I enjoy the time there. I find it relaxing to cook. I know this makes me seem ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8 to 10 ounces, the petite filet looks ...