Getting your Trinity Audio player ready... Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a ...

Beef with tomatoes and olives, a Spanish style food, photographed for the St. Louis Post-Dispatch on Wednesday, May 2, 2018. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 8 servings 1 cup ...

This classic pizza and salad combo is perfect for lunch prep, date night, or a weeknight dinner. This balanced pizza features mozzarella cheese, ground beef, red and green bell peppers, and olives. It ...

Whack it all into the crock pot on low heat and give a stir with one tin of tomoto soup with 1 tablespoon of brown sugar added Add one tablespoon of olive oil with a dash of salt and pepper to taste.

It is a protein-packed dinner with some Greek flair. In this segment, Angie Horkan from the Wisconsin Beef Council showcases how to make this Mediterranean-style meal for a quick and easy ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

When the weather is hot, and it’s too stifling to cook or move, this salty, briny olive concoction will hit the spot. It’s called olivada. Similar to tapenade, minus the anchovies, the star ingredient ...