Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

We especially loved the combination of chewy, creamy, cheesy barley, sweet pepper enriched tomato sauce and well-crusted ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

INGREDIENTS: • 4 cups water • 2-3 teaspoons chicken base or 2-3 chicken bouillon cubes • 3/4 cup quick-cooking barley • 2 teaspoons cooking oil • 1 pound chicken breast halves or tenders cut into ...

Barley is good for you, and fast-cooking barley is fast for you, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...

Barley soup—it is a real favorite in Tuscan kitchens—captures that love for simple, hearty meals. Seriously good. The mix of ...

Long-time TEAM Resources columnists may have retired at the end of last month, but we’re reprinting some of their more ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...