Anchovies pack a big punch, and professional chefs say it’s the best-kept flavor secret in Trader Joe’s extensive collection.

Canned tomato soup makes a cozy and comforting meal any time of day, but if you find it can be a little lackluster or flat-tasting, one solution is another canned pantry staple: anchovies. Though they ...

Add Yahoo as a preferred source to see more of our stories on Google. An open tin of sardines sitting on a counter. - Carlo A/Getty Images In one corner, we have anchovies: Those salty little fish ...

The humble anchovy is so much more than a polarizing pizza topping; this petite Mediterranean forage fish is also the ultimate expression of salty umami. This comes as no surprise to chefs such as ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Anchovies ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

The most renowned Mediterranean fish swallowed Jonah, but the quintessential one can be eaten whole. The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or ...

Paccheri with anchovies and cherry tomatoes brings the best of Southern Italy right to your table. You know, in Campania, ...

If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and appealing.

This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won’t give these tiny little ...