Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...

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This octopus recipe focuses on texture and timing. Proper preparation prevents toughness during cooking. High heat creates a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...

Start by cooking the octopus in a pot of boiling water for 30 minutes or until tender when pierced with a fork. Wash and cut the celery (2) and red peppers (3) into pieces. Do the same with the ...