Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

It's a cold morning with snow flurries in the air. It may be sunny and mild in the afternoon but for now it's cold — a typical day in the transition from autumn to winter. Mallards circle the decoys.