Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilling is a great way to cook turkey in much less time than in the oven, but there's a little more know-how needed to make sure ...

A step by step guide to cooking turkey legs sous vide and finishing them with smoky flavor using the Joule ChefSteps method.

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

I mean, they’re just SO cute. They’re also pretty fun to assemble, as I discovered when my best friend Lars (Chef-de-Cuisine of Hags) found them in the Delish holiday magazine last year and said we ...