MADISON, Minn. - We stepped out of the old red farmhouse on the prairie into 8 inches of powder snow. This was good. Maybe the pheasants would hold in the deep powder. Three of us, 30-year friends, ...

'We've been overlooking seaweed — an abundant superfood — for far too long,' says Shane M. Chartrand You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

The kick off of pheasant season was great, so I thought a recipe for this tasty bird would be appropriate - maybe a recipe with a bit of wine and Italian flair. So I happily present to you Pheasant ...

In the restaurant days I used the high temperature method and separated the legs from the breast, which I left on its frame. Since then, experience has shown that a less fraught way is to cook it at a ...

Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is ...

When it comes to table fare, a lot of hunters would rank the taste of pheasant within their top three, perhaps behind chukar and grouse. The hunt itself – a stroll through tall grass and brush enjoyed ...